The Wine Workshop



We have an exciting spring season planned for Acker’s Wine Workshop!
Peruse the delectable details and reserve your seat before space fills up!

Decadent dinners feature Raveneau, Margaux, Vega Sicilia, Colgin, and more. See how Petrus and Trotanoy measure up while enjoying Le Pavillion’s fabulous French fare, experience an extraordinary vertical of Château Rayas at Danny Meyer’s stunning Manhatta restaurant, and dive into a fascinating retrospective of Giacosa at Ai Fiori, one of our favorite Italian restaurants. Tasting highlights include 70s German Rieslings, Terroirs of Savigny Les Beaune, and aged wines from the Santa Cruz Mountains AVA.

Please note that event dates, locations, and wines are subject to change. Prices do not include tax, and all requests are subject to final confirmation. Events labeled as tastings do not include dinner. Please refer to cancellation policy on event page.

Cancellation Policy: There are NO refunds, only credit towards future classes (based on availability). Credit is given if cancellations are received no later than 14 business days prior to the tastings or 21 days prior to dinners. All reservations are confirmed and final upon payment.

Attire: Jackets and ties are not required. Please, no perfume or after-shave... it interferes with the wines’ aromas.

**Please Note: The Wine Workshop reserves the right to deny admission to any potential workshop participant (with full credit) or remove participants for unruly behavior (no credit). We are not responsible for any alcohol-related incidents. All participants must be 21 or older.


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